Friday dinner 11/4 by  Steven Feldman who’s one of our pros from Birch Hill Catering. Sure to be a treat

Cranberry glaze roast loin of pork, mashed potatoes, roasted root vegetables, angel food cake, strawberry shortcake with fresh French vanilla whipped cream.  Looking for a couple helpers, serving and clean up. Please respond to Bob Noel if you can…


Great job by all in decommissioning the docks for the season.  Final reports on financials for docks will be available at the next meeting.  If you don’t have your hours in yet please contact the house or bar chair for the limited opportunities that are left to get them in.  The financial penalties are severe for not completing them.  For Each hour not complete = $25/hr for non-boaters and $25/hr + double dockage for boaters.

AYC Member boats: Please forward if you have one to list – (short description)


*    Chupka Yacht – 40 Foot Trawler –



*    Wellcraft SE260 – large block Fast Bravo II – with duel axel trailer – you can view in parking lot $7500-  Email Steve Stasac  if interested


*    Formula 37PC – contact Geoff Booth –


*    Sail boat – Serena – 1984 VAGABOND 42 KETCH


*    1987 Chris Craft 33ft  – $9000 contact Glen Bujak at


If there’s another email address you’d like to receive these on please reply and we’ll send them there.

I sent out the rest of those that I believe didn’t receive their membership cards yesterday – if you don’t receive one or haven’t earlier this year please notify me and I’ll get it to you…


Members that would like to email their hours worked may do so at



Currently we have 82 regular Members and 83 Social members and most of you need hours…

·       To volunteer for Bartending – no experience necessary email Lisa Clark at

o   To volunteer for Cooking – Friday evening please email Bob Noel at always plenty of assistance – don’t be afraid…

o   To volunteer for Saturday Cleaning please email Bob Noel at



Please confirm all booking requests for hall rentals with house chair Bob Noel at



Check out the website Link – Chris Labatt Simon has done some great work with it…