Friday Night Dinner – Chef Bob Wason has worked his magic, and he’s got a heck of a Friday dinner in store for tomorrow.

 (Regular Price):  A 7 oz. North Atlantic Lobster Tail served with drawn butter, red smashed Potatoes, and fresh green beans.

Salad will be fresh garden spring mix with your choice of dressings and dinner also served with hot rustique rolls.

Dessert will be fresh baked Apple Dumpling with option of vanilla ice cream. 

Get there early to purchase your dinner tickets as we have a limited quantity available. 


Check out the website Link – Chris Labatt Simon has done some great work with it…


Regular meeting is Tuesday May 14th – bring your ideas to the table.  Let your leadership know what you like – and (gently) what you don’t like…


Congratulations to all involved in another hugely successful super Prime Rib dinner Friday night June 3rd.  Sorry I missed – it the reviews were excellent.


We had to reschedule (date to be named) the Kayak Trip – however with the help of the Carpentiers and Pete Hall behind the bar we managed to collect $750- in donations – thanks for the support. 


Some talk about a convoy to Castleton for lunch – I’m waiting on a call back from their Commodore to set up something… I was thinking of getting a bunch of boats and offering a ride to our Social members and heading down for an afternoon… I’ll keep you posted…


Concert Series at AYC4th night added to the AYC Concert Series! (Wednesdays from 6-8pm) The lineup is now:

June 15th New Orleans Night – Oobleck
June 22nd Alternative Rock Night – Desafinado
June 29th Folk Rock Night – The Ameros…
July 6th Indie R&B Night – Ryan Leddick Trio

Some sister club events coming up:  Council Web Site


Please confirm all booking requests for hall rentals with house chair Bob Noel at


Work Hours: – Please note you should keep track of your hours – you have up to 45 days after working to submit your hours.  Note some heavy penalties were paid in this year. A list of hours submitted thru April 2016 are hanging in hallway on bulletin board.  Please review to ensure your hours are credited.  Any questions regarding your submitted hours should go to Jeff Jensen at

o   for Regular members you need to have worked 35 hours per unit membership per year – if not complete the penalties are steep – $25/hour not worked plus for boaters another $25/ft. for your dockage.

o   For (new) Social members – Joined after April of 2013 – 10 hours per year – if not complete $25/hour not worked.

For opportunities to get work hours:  note there are many tasks that we need assistance with – if you see a project that you’d like to work on please contact us so we can make sure you have what you need to complete it.

o   To volunteer for Bartending – no experience necessary email Lisa Clark at

o   To volunteer for Cooking – Wednesday or Friday evening please email Dave Carpentier at

o   To volunteer for Saturday Cleaning please email Bob Noel at


This message (including any attachments) is intended only for the use of the individual or entity to which it is addressed and may contain information that is non-public, proprietary, privileged, confidential, and exempt from disclosure under applicable law or may constitute as attorney work product. If you are not the intended recipient, you are hereby notified that any use, dissemination, distribution, or copying of this communication is strictly prohibited. If you have received this communication in error, notify us immediately by telephone and (i) destroy this message if a facsimile or (ii) delete this message immediately if this is an electronic communication. Thank you.