Happy Hour: Bar opens at 5pm, food will be out at 6:15pm. This week: Garden salad, Dave’s Oven Fried Chicken thighs, garlic smashed potatoes, green beans and gravy. We even have a bit of Donna Champions sweet potato pudding and poultry stuffing. Tamie’s making her oatmeal raisin cookies for dessert. The weather looks great so come on down for a bite to eat and a couple cocktails.
Great job by all in decommissioning the docks for the season. Final reports on financials for docks will be available at the next meeting. If you don’t have your hours in yet please contact the house or bar chair for the limited opportunities that are left to get them in. The financial penalties are severe for not completing them. For Each hour not complete = $25/hr for non-boaters and $25/hr + double dockage for boaters.
AYC Member boats: Please forward if you have one to list – (short description)
<![if !supportLists]> <![endif]>Chupka Yacht – 40 Foot Trawler – http://www.yachtworld.com/core/listing/pl_boat_detail.jsp?&units=Feet&id=3006454&lang=en&slim=broker&hosturl=ronyachts&ywo=ronyachts
<![if !supportLists]> <![endif]>Wellcraft SE260 – large block Fast Bravo II – with duel axel trailer – you can view in parking lot $7500- Email Steve Stasac if interested firstname.lastname@example.org
<![if !supportLists]> <![endif]>Formula 37PC – contact Geoff Booth – email@example.com
<![if !supportLists]> <![endif]>Sail boat – Serena – 1984 VAGABOND 42 KETCH http://www.contemporaryyachts.com/webpages/brkgsail/v42serena.htm
<![if !supportLists]> <![endif]>1987 Chris Craft 33ft – $9000 contact Glen Bujak at firstname.lastname@example.org
If there’s another email address you’d like to receive these on please reply and we’ll send them there.
I sent out the rest of those that I believe didn’t receive their membership cards yesterday – if you don’t receive one or haven’t earlier this year please notify me and I’ll get it to you… email@example.com
Members that would like to email their hours worked may do so at AYChours@gmail.com
Currently we have 82 regular Members and 83 Social members and most of you need hours…
<![if !supportLists]>· <![endif]>To volunteer for Bartending – no experience necessary email Lisa Clark at firstname.lastname@example.org
o To volunteer for Cooking – Friday evening please email Bob Noel at email@example.com always plenty of assistance – don’t be afraid…
o To volunteer for Saturday Cleaning please email Bob Noel at firstname.lastname@example.org
Please confirm all booking requests for hall rentals with house chair Bob Noel at email@example.com
Check out the website Link – Chris Labatt Simon has done some great work with it…