Wednesday Happy hour – Baked spaghetti, w/sausage and meatballs, Italian bread, garden salad and Tamie’s famous brownies. Remember its only $5. Stop by for a cocktail or two and a bite to eat. It’ll be by Dave Carpentier – and he said ‘it will be great – even greater than before… it’ll trump even last week’s’…
Friday night dinner: this week by Tony and Kitty Chromczak. Roast beef, mashed potatoes, gravy and vegetables. Served with salad, rolls and dessert. Looking for a couple helpers for serving and clean up. Email Bob Noel if interested firstname.lastname@example.org
We had our regular meeting tonight – full minutes will follow soon. Nominations for next year’s offices were made.
Our Commodore Jason Doling and Rear Commodore Bob Wason will not be serving next year due to availability – Please thank them for their service when you see them… Much work done behind the scenes to keep the club running that most don’t see.
AYC Member boats: Please forward if you have one to list – (short description)
Chupka Yacht – 40 Foot Trawler – http://www.yachtworld.com/core/listing/pl_boat_detail.jsp?&units=Feet&id=3006454&lang=en&slim=broker&hosturl=ronyachts&ywo=ronyachts
Wellcraft SE260 – large block Fast Bravo II – with duel axel trailer – you can view in parking lot $7500- Email Steve Stasac if interested email@example.com
Formula 37PC – contact Geoff Booth – firstname.lastname@example.org
Sail boat – Serena – 1984 VAGABOND 42 KETCH http://www.contemporaryyachts.com/webpages/brkgsail/v42serena.htm
1987 Chris Craft 33ft – $9000 contact Glen Bujak at email@example.com
If there’s another email address you’d like to receive these on please reply and we’ll send them there.
I sent out the rest of those that I believe didn’t receive their membership cards yesterday – if you don’t receive one or haven’t earlier this year please notify me and I’ll get it to you… firstname.lastname@example.org
Members that would like to email their hours worked may do so at AYChours@gmail.com
Currently we have 82 regular Members and 83 Social members and most of you need hours…
· To volunteer for Bartending – no experience necessary email Lisa Clark at email@example.com
o To volunteer for Cooking – Friday evening please email Bob Noel at firstname.lastname@example.org always plenty of assistance – don’t be afraid…
o To volunteer for Saturday Cleaning please email Bob Noel at email@example.com
Please confirm all booking requests for hall rentals with house chair Bob Noel at firstname.lastname@example.org
Check out the website Link – Chris Labatt Simon has done some great work with it…