Friday Night Dinner

COME ON DOWN TO THE BIG EASY........(in NY)

Sean and Jo Ann O’Neill will be preparing their yummy (not too spicy) Jambalaya with Shrimp, Sausage (or both), rice with tomatoes and peas, Caesar salad, bread and dessert.

Dinner will be Buffet style.

Dinner $20 per person.

Bar will open at 5:00pm

Chianti wine on sale for $20 per bottle.

Registration will close on Thursday at 4pm.