The Albany Yacht Club continues to invest in meaningful improvements for our members, and we’re excited to share that the installation of a new fuel pump is currently underway. This much-needed upgrade represents an important step forward in enhancing the reliability and efficiency of our fuel dock operations. Once completed, members can expect a smoother, faster, and more dependable fueling experience, especially during the peak of the boating season when demand is at its highest. The new system is designed to better meet the needs of our growing membership while supporting safe and consistent service on the waterfront.

As the boating season approaches, the Albany Yacht Club is once again preparing to tackle one of the ongoing challenges we face each year—the buildup of debris in the Hudson River near our marina. Over the winter and early spring, the river carries down branches, logs, and other floating hazards that can pose serious risks to boats, docks, and navigation.

The annual debris run is our collective effort to address this challenge head-on. Members come together to remove debris from the water, helping to ensure safer conditions for everyone as the season begins. It’s a hands-on, practical task that makes an immediate difference for the entire club.

In preparation for this year’s effort, the club has upgraded its equipment by installing new heads on the pike poles. These improvements will allow for better reach, grip, and control when handling debris, making the process more efficient and safer for those involved.

This effort is essential to getting the marina ready for the season. It’s not just about cleanup—it’s about protecting our boats, our docks, and each other. Members are encouraged to lend a hand and take part in this important work, helping to ensure that our waters are safe, clear, and ready for another great year on the river.

The New York State Canal Corporation has announced that, conditions permitting, all portions of the New York State Canal System are scheduled to open for the 2026 navigation season on Friday, May 15. This year marks the 202nd consecutive season of canal navigation across the state.

Recreational boaters can once again enjoy the canals with no tolls or usage fees for the entire season. The system will remain open through Wednesday, October 14, 2026, at 6:00 pm.

Additional details, including standard operating hours and updates on efforts to prevent the spread of aquatic invasive species, will be shared in upcoming Notices to Mariners. For the latest news, visit www.canals.ny.gov or follow the Canal Corporation on social media.

To report any issues along the canal system, call the Emergency Call Center at 833-538-1042.

The Albany Yacht Club (AYC) will open Striper Season docking reservations on January 2, 2026. This reservation period applies only to the Striper Season and is open to both members and non-members.

Striper Season dockage supports boaters participating in the spring striped bass run on the Hudson River, a time when boating and fishing activity increases significantly. The program provides short-term seasonal dockage tailored specifically to this period, separate from regular seasonal or transient docking arrangements.

Dock space for the Striper Season is limited, and reservations are accepted on a first-come, first-served basis. Boaters planning to take advantage of the spring season are encouraged to prepare in advance to ensure timely submission once reservations open.

Warm holiday wishes from the AYC kitchen!

Following our Friendsgiving Feast, we experienced an unexpected issue with the freezer door opening, which unfortunately resulted in the loss of the food stored inside. To help prevent this from happening again, Mike Lochner has purchased temperature monitors for both the refrigerator and freezer, allowing chairs to receive alerts before a problem becomes a loss.

As a result of this incident, the meals that had been planned for the period immediately following Thanksgiving and through mid-December were canceled. I wanted to be sure everyone understood the reason for these cancellations.

Rather than trying to replan these dates on short notice, I shifted my focus to the New Year, with the goal of building strong, consistent kitchen offerings starting in January.

If you’ve helped in the kitchen over the past year, I’ll be reaching out soon to see how you might be interested in helping in the year ahead. I’ll also be connecting with others who have expressed a willingness to support the kitchen. Thank you in advance for your time and contributions—your help truly makes a difference.

Wishing everyone a happy and healthy holiday season!

Kristi Farina, Kitchen Chair

The docks are out, marking the close of another fantastic boating season. The weather couldn’t have been better, the work went smoothly, and as one new member said, “It’s a lot of work, but I’m having fun!”

Crews tackled every task with enthusiasm — docks pulled, grounds cleared, bar and kitchen deep cleaned, and the clubhouse readied for the colder months. With the north run out by Friday, everything came together just before the windy weekend. It was one of our most efficient and well-organized efforts yet.

But the end of boating season doesn’t mean the fun stops. The Club remains open through the winter with dinners, events, and our regular Wednesday and Friday happy hours. Stay connected, stay warm, and join us for a great off-season at the Club!

The countdown is nearly over — Docks-Out weekend begins Friday, October 18, as we work together to pull docks, winterize the Dockmaster’s building, store outdoor furniture, and give the clubhouse a thorough fall cleanup. It’s one of the most important weekends of the year and a great chance to team up with fellow members as we close another successful boating season.

A reminder for boat owners: Tuesday, October 14, is the last guaranteed day for water and power on the south, mid, and north docks. Services on the fuel dock — including water, power, fuel, and pump-out — will remain available until Thursday, October 16. After that, crews will begin disconnecting utilities, removing safety gear, and preparing for Docks-Out operations.

Members who can lend a hand are encouraged to stop by Wednesday through Friday, beginning around 10 a.m. Extra help is especially appreciated on Friday when dock fingers will be moved and staged for the weekend. Every hour volunteered makes a real difference and helps ensure a smooth and efficient Docks-Out process.

It looks like this week at the Albany Yacht Club will be a little calmer than usual, giving everyone a chance to relax and enjoy the riverfront.

The Bar will be open on Wednesday at 5:00 p.m., the perfect midweek opportunity to stop by, share a drink with fellow members, and take in the views of the Hudson. Whether you’re winding down after work or just looking for a quiet evening on the water, it’s always a great spot to reconnect with friends and fellow boaters.

Please note that there will be no dinner service this Friday. The Clubhouse has been reserved for a private party, so while the dining room will take a short break, the good news is that more great meals are right around the corner.

In fact, you’ll want to mark your calendars for Friday, September 26th. On that evening, MaryEllen and Steve will be back in the kitchen, preparing one of their most popular meals—Smoked Chicken and Ribs. Known for their delicious cooking and generous spreads, they’ll be serving up plenty of hearty accompaniments to go along with the main dishes. It’s sure to be a night you won’t want to miss.

So, while this week may be a bit quieter than usual, consider it the calm before the storm of flavors. Take the chance to relax, stop by the bar, and look forward to another memorable evening of food and fellowship at the Club later this month.

September is shaping up to be another great month at the Albany Yacht Club, with plenty of opportunities to share a good meal, enjoy some camaraderie, and unwind at the end of the week. Here’s what’s on the calendar:

Friday, September 12

Member Dinner – $15 per person

Enjoy a comforting Italian classic: homemade spaghetti & meatballs served with salad and finished off with a homemade dessert. Hosted by Kristi Farina and April Miller.

Friday, September 19

No Dinner

Please note: the Club will be reserved for a private party this evening.

Friday, September 26

Member Dinner – $15 per person

The menu is still to be determined, but expect another delicious meal. This dinner will be hosted by Steve Stasack and MaryEllen Torrisi.

September’s lineup promises a wonderful mix of hearty favorites and great company. Be sure to mark your calendars and join us for these evenings of food, fun, and fellowship at your Club!

Labor Day Weekend is right around the corner, and Albany Yacht Club is ready to celebrate in style. Join us for a fun-filled few days of good food, great company, and live music right on the waterfront.

On Friday, August 29th, we’ll kick things off with Appetizer Night at the bar. A variety of appetizers will be served, and members are invited to bring their own favorite dish to share. It’s a relaxed and social way to start the holiday weekend.

The fun continues on Saturday, August 30th, with our annual Labor Day Cookout. The bar opens at 1:00 p.m. with salads and appetizers until 2:00, followed by a classic summer lunch of hamburgers, hot dogs, baked beans, pasta salad, and fruit salad from 2:00 to 3:00. Members are encouraged to bring a dessert to round out the menu. After lunch, enjoy live patio music from 3:00 to 5:00 p.m., featuring performances by fellow club members Sharon and Mike.

All of this is just $15 per person. Please sign up by Wednesday at 9:00 p.m. to reserve your spot.

We can’t wait to celebrate the end of summer with you—see you at the Club!