Hosted by Tom & Amy Connolly
with help from son Will and daughter Emily!!
Starter
Traditional tossed garden salad with assorted dressings
Main Course
Tender chicken in a rich, creamy homestyle gravy with carrots, peas, and celery, served over fluffy buttermilk biscuits
Sides
Buttery mashed potatoes
Dessert
Warm apple crisp with vanilla ice cream
Sound delicious!!
$18 per person paid at the bar.
Bar will open at 5:30pm. Dinner starts at 6:00pm.
Use this REGISTRATION LINK to sign up.
Registration will close on WEDNESDAY, NOVEMBER 11th at 9:00 PM.
