Per Scott Kuhne - requested reserving the Club on the third Thursday of the month from 6:45 to 8:30 pm for their US Coast Guard Aux meetings.
Pre-Docks Out Dinner
Meal catered by Track 32
Garden Salad
Famous Roasted Chicken
Corn Bake & Roasted Seasonal Vegetables
Dessert by Kristi
Service by Kara Becker, Ed McNamara, Jeff Jensen & the Coles
Dinner $15 per person paid at the bar.
Bar will open at 5:30pm. Dinner starts at 6:00pm.
Use this REGISTRATION LINK to sign up.
Registration will close on WEDNESDAY, OCTOBER 15th at 9:00 PM.
CLICK HERE for the FULL NOVEMBER SCHEDULES
Hold this spot for Mike Malatesta who will finalize reservation on Friday 10/10
Come and participate in decorating the clubhouse for the holidays,
Sunday, November 30th, 2-4pm
Questions? Contact Peg Lochner or Debbie Lagas
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